PRODUCT CARE

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ALL chocolate covered & cheesecake treats must be stored in the fridge prior to serving at events. When picking up, please be sure to either have a cooler OR have your car cool during the warm months to keep the desserts intact.

ALL candied fruit must be kept in a deep freezer to keep candy intact for a longer period of time. Candied Grapes will stay intact the longest. Candied Strawberries must be consumed day of as well as Candied Pineapple & Pickles. When picking up, please ensure to have a cooler with ice packs. These will leak juices - this is normal.

Cookie Cakes can be kept on the counter between 3-4 days maximum in an air tight container to maintain freshness (If you do not have container large enough, plastic wrap the box).

After this time, cookie cakes can be stored in the fridge - please let come to room temperature for frosting to lightly soften.

*Once orders are picked up, we are not responsible for the products.